Brasserie La Voile in Collioure is a fantastic spot for an aperitif. Serving drinks from around 5 pm until 8 pm, customers can expect great views and good service. The Brasserie La Voile is part of the Neptune restaurant.
The terrace has three sails above it resembling a ship. We went there in April just as the sun was setting over the harbour and we were served complimentary olives with our rosé. It was a lovely warm evening and ideal for watching the sun go down.
The ship theme of the bar is continued with a deck style area and ship like ropes. The views out over the harbour are stunning.
The resturant itself is excellent, although quite expensive. They make a great deal of effort to present and serve seasonal food. The service is keen and efficient without being overbearing.
One to come back to for us.
The address is 9 route de Port-Vendres, 66190, Collioure.
‘Caves De Byrrh’ distillery – Thuir – Around 40 minutes drive into the Pyrenees you will find many small villages that have depended on wine for their existance for many years. The slopes of the mountains have created a unique style of wine making particulary suited to Grenache, Syrah and Carignan varieties of grapes. However, one small distillery does things a little different to the rest.
The Village of Thuir
Thuir village is a small town found in the foot hills of the Pyrennees not far from Perpigan. It is a pretyy liite plave in its own right.
The village of Thuir is home to a distillery that makes a fortified wine called Byrrh (pronounced beer). Bhyrr is a distilled wine aperitif drink cerebrated for its ‘health’ properties. It was originally sold as a tonic to cure all ailments. However, these days, it is just considered a great way to build an apetite before a meal. The wine is infused with various herbs and spices found locally in the maontains around to give it it’s very distinct sweet and aromatic flavour.
A Tour of the Cave
A tour of the ‘Caves De Byrrh’ distillery – Thuir where you can discover how the wine is made and the history of the drink. We really enjoyed this tour that is in part, hosted by a hologram.
The tour takes around 1 hour and looks at the some of the ingredients used, a video of the creation of the wine, the fabulous 1920s adverts and a tasting at the end.
The distillery is very proud of its big barrel, the largest oak barrel in the world holding just over 1 million litres of wine. And it is very big! Well worth a visit in our opinion.
Entrance fee is €4.50 per adult and €3.50 for children, May 2017