Can Pla Restaurant Collioure -Ideally located at the foot of the emblematic Château Royal in the Faubourg quarter of Collioure, Can Pla is the perfect restaurant to visit after a day’s sightseeing.
A carefully-crafted menu built on seasonal, local produce and freshly-caught fish includes tapas options, seafood and shellfish and Catalan specialities such as the infamous planxa (grill).
Dine in the warm and friendly atmosphere of the open-plan restaurant and allow the tempting odours wafting from the kitchen to guide you in your choice of dishes, or choose to eat in the shade of the terrace – either way, you won’t be disappointed! Works from local artists on display.
Discover Collioure Part 3. Amy Marina is back, here is day 3 of her holiday in Collioure.
In the third and final installment from our guest and vlogger Amy Marina as she shares her last day in Collioure. It is a Wednesday morning and Amy goes to the local market where they sell lots of local produce, fruits and hand made craftware as well as local wines, foodstuff and of art. She also visits the artists quarter near to the church where you will find lots of galleries and workshops selling painting, sculptures and many different types of art. Finally Amy has look in the church and the huge golden alter.
Later in the video, Amy summarises her stay in Collioure and explains why she likes Collioure so much. While 2 days is a short stay I think she managed to squeeze in quite a lot. I would like to take this opportunity to thank Amy for letting us share her holiday with you, I really think she has managed to capture the essence of the village very well.
We have a lot of local knowledge about what to do, see and experience here in Collioure and the surrounding area and are always happy to share our knowledge with you. We spend time with each of our guests to ensure that they get the most out of their holiday, whether it is a short 2 day stay or a long 2 week vacation.
If you have any questions, comments or would like ti share a story about Collioure, please feel free to share in the comments box below.
Discover Collioure Part 2. Amy Marina is back, here is day 2 of her holiday in Collioure.
In this episode Amy tries the restaurant Le Jardin De Collioure and goes on the road train to the Fort St Elme. The road train travels through the vines high above Collioure village up to the Fort St Elme where you get a couple of minutes to enjoy the views over the harbour and the windmill. The train then continues into Port-Vendres, along the coastal road back to Collioure. For those who have not been to Collioure before, this is a good way to get your barings and understand what is around.
She also takes us for a look inside the Chateau Royale de Collioure.
The Cherry Festival – Céret, otherwise know as the ‘Fête de la cerise à Céret’ is a celebration of one the most important crops of our region. Just 30 minutes drive from Collioure, this medieval town is renowned for its production of cherries. In fact, legend has it that the first cherries to ripen in all of France are here. Each year, cherries from the first crop are sent directly to the president.
The festival involves eating the cherries of course, but also sampling many of the cherry based products. Cherry juice, cakes, beers, vinegar, tarts, sweets and much more.
There is also the cherry stone spitting competition. Each contestant is given 2 cherries and has to spit the stone as far as they can. Measurements are taken and the winner is awarded, you guessed, more cherries.
So, if you are in Collioure or Céret around the end of May, look out for the festival. It is a lot of fun.
Brasserie La Voile in Collioure is a fantastic spot for an aperitif. Serving drinks from around 5 pm until 8 pm, customers can expect great views and good service. The Brasserie La Voile is part of the Neptune restaurant.
The terrace has three sails above it resembling a ship. We went there in April just as the sun was setting over the harbour and we were served complimentary olives with our rosé. It was a lovely warm evening and ideal for watching the sun go down.
The ship theme of the bar is continued with a deck style area and ship like ropes. The views out over the harbour are stunning.
The resturant itself is excellent, although quite expensive. They make a great deal of effort to present and serve seasonal food. The service is keen and efficient without being overbearing.
One to come back to for us.
The address is 9 route de Port-Vendres, 66190, Collioure.
France has many traditions and the national annual music festival Collioure or Fete de la Musique, on the 21st June, is one of our favourites. Villages and towns across the country enjoy music in the streets. On every square and every street corner you can find musicians and singers performing for the audience. Collioure is no exception to this.
The range of music varies from place to place, some have small stages set up, others have buskers.
One to look forward to when you are in Collioure in June. June 21st each year.
The village has a long tradition of fishing for anchovies and each year this is celebrated with the Anchovy Festival Collioure. At one point during the early part of the last century, fishing was the most important industry in the area. Anchovies are still fished and cured in Collioure.
For 2017 the festival will take place on the 3rd of June, in the square opposite the Office de Tourisme.
‘Caves De Byrrh’ distillery – Thuir – Around 40 minutes drive into the Pyrenees you will find many small villages that have depended on wine for their existance for many years. The slopes of the mountains have created a unique style of wine making particulary suited to Grenache, Syrah and Carignan varieties of grapes. However, one small distillery does things a little different to the rest.
The Village of Thuir
Thuir village is a small town found in the foot hills of the Pyrennees not far from Perpigan. It is a pretyy liite plave in its own right.
The village of Thuir is home to a distillery that makes a fortified wine called Byrrh (pronounced beer). Bhyrr is a distilled wine aperitif drink cerebrated for its ‘health’ properties. It was originally sold as a tonic to cure all ailments. However, these days, it is just considered a great way to build an apetite before a meal. The wine is infused with various herbs and spices found locally in the maontains around to give it it’s very distinct sweet and aromatic flavour.
A Tour of the Cave
A tour of the ‘Caves De Byrrh’ distillery – Thuir where you can discover how the wine is made and the history of the drink. We really enjoyed this tour that is in part, hosted by a hologram.
The tour takes around 1 hour and looks at the some of the ingredients used, a video of the creation of the wine, the fabulous 1920s adverts and a tasting at the end.
The distillery is very proud of its big barrel, the largest oak barrel in the world holding just over 1 million litres of wine. And it is very big! Well worth a visit in our opinion.
Entrance fee is €4.50 per adult and €3.50 for children, May 2017